News & Blog

Culinary Stories, Trends & Industry Insights

Stay updated with the latest culinary news, restaurant features, chef stories, food trends, and business insights from across Asia.

How Southeast Asian Food Brands Can Prove Their Product Launch Milestones Across ASEAN

A food brand launching products across Southeast Asia may have an impressive innovation story, but how can it...

A pepper exporter in Kuching, a snack maker in Surabaya and a durian product brand in Kuala Lumpur...

A durian grower in Malaysia can sell fresh fruit during the harvest season. A food manufacturer working with...

Most F&B award entries in Asia are written under the same conditions. The deadline is four days away....

A restaurant in Kuala Lumpur may finish a busy dinner service with every table occupied, yet still lose...

Every famous hawker stall in Asia eventually hears the same advice from its regulars: open another branch. The...

A restaurant in Kuala Lumpur wants to develop its own fermented chilli sauce. The chef has a promising...

During Ramadan, a restaurant group in Kuala Lumpur cooks several hundred packs of bubur lambuk for a nearby...

Malaysian cuisine offers an inviting introduction to the country’s diverse food culture. From fragrant coconut rice to carefully...