Planning a Mass Cooking Event in Asia: Food Safety, Logistics and Measurement Before You Attempt a Record
The photograph is always the same. A vast wok, a line of chefs in matching aprons, a crowd...
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Why Southeast Asian Cuisine Is Becoming a Global Culinary Force
Southeast Asian cuisine is no longer simply a regional favourite. From the street food stalls of Bangkok and...
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From Largest to Most: How Food and Culinary Achievements Become Asia Records
Asia is home to one of the world’s richest and most diverse culinary landscapes. From restaurants and chefs...
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Creador Recognised by The Asia Record for Building the Largest Southeast Asian Private Equity Portfolio by Number of Regional Market Leaders in 2025
Kuala Lumpur, Malaysia – Creador was officially recognised by The Asia Record on 3 July 2026 during a...
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Why Molecular Gastronomy Is Becoming More Accessible Than Ever
For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen,...
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Ichiran Shibuya Awarded Best Selling 24-Hour Ramen Restaurant by The Asia Records
Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners...
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Pizza Studio Tamaki (PST) Awarded Best Neapolitan Okinawa Salted Pizza in 2025 by The Asia Records
Tokyo, Japan – Around the world, chefs are increasingly blending traditional culinary techniques with regional ingredients to create...
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Sukiyabashi Jiro Awarded Best Sushi Restaurant in 2025 by The Asia Records
Tokyo, Japan – Sushi has long been recognised as one of Japan’s greatest culinary traditions, celebrated for its...
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Captain Dolphin Recognised by The Asia Record as Best Selling Konjac Jelly Brand in 2025
Kuala Lumpur, Malaysia – As consumers become more health-conscious, the demand for nutritious and lower-calorie snack alternatives continues...
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