Why Molecular Gastronomy Is Becoming More Accessible Than Ever
For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen,...
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Ichiran Shibuya Awarded Best Selling 24-Hour Ramen Restaurant by The Asia Records
Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners...
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Pizza Studio Tamaki (PST) Awarded Best Neapolitan Okinawa Salted Pizza in 2025 by The Asia Records
Tokyo, Japan – Around the world, chefs are increasingly blending traditional culinary techniques with regional ingredients to create...
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Sukiyabashi Jiro Awarded Best Sushi Restaurant in 2025 by The Asia Records
Tokyo, Japan – Sushi has long been recognised as one of Japan’s greatest culinary traditions, celebrated for its...
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Captain Dolphin Recognised by The Asia Record as Best Selling Konjac Jelly Brand in 2025
Kuala Lumpur, Malaysia – As consumers become more health-conscious, the demand for nutritious and lower-calorie snack alternatives continues...
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Kajang Satay Hj Samuri Recognised by The Asia Record for Most Satay Sold by a Satay Restaurant Chain in 2025
Kuala Lumpur, Malaysia – As Malaysian cuisine gains increasing international recognition, traditional dishes continue to play an important...
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BMS Organics Recognised by The Asia Record for Largest Range of Certified Organic Products by a Single Brand in 2025
Kuala Lumpur, Malaysia – As consumers become increasingly conscious of health, food quality, and environmental sustainability, demand for...
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Subway Recognised by The Asia Record for Largest Fast-Casual Sandwich Chain by Number of Outlets in 2025
Kuala Lumpur, Malaysia – Consumer demand for convenient, fresh, and customisable meals continues to fuel the growth of...
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Upbound Recognised by The Asia Record for The First Zero Sugar, Zero Caffeine and Calories-Free Performance Hydration Drink for Focus and Recovery in 2025
Kuala Lumpur, Malaysia – As consumers become increasingly health-conscious, the demand for functional beverages is rapidly transforming the...
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