Malaysian Cuisine: Dishes and Cooking Skills Worth Discovering
Malaysian cuisine offers an inviting introduction to the country’s diverse food culture. From fragrant coconut rice to carefully...
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Modernising Heritage Food in Asia: How Restaurants Can Reinvent Traditional Dishes Without Losing Their Identity
A young chef takes over the family kitchen and decides the nasi lemak needs updating. The rice gets...
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6 Essential Culinary Skills Every Aspiring Chef Should Learn
A successful culinary career begins with more than a passion for food. Professional cooking requires practical technique, organisation,...
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IWC Aquastic 单季售出16,436只大闸蟹 荣获 Asia Record 亚洲纪录认证
吉隆坡，2026年10月5日 —— IWC Aquastic Sdn Bhd 凭借2025年大闸蟹季单季售出高达 16,436只大闸蟹 的亮眼成绩，正式获得 Asia Record 亚洲纪录 认证，并获颁 “2025年单一餐厅大闸蟹最高销售量”（Highest Number of Hairy Crabs...
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IWC Aquastic Sets Asia Record After Selling 16,436 Hairy Crabs in a Single Season
KUALA LUMPUR, 5 October 2026 – IWC Aquastic Sdn Bhd has officially been recognised by Asia Record for...
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Why Southeast Asian Cuisine Is Becoming a Global Culinary Force
Southeast Asian cuisine is no longer simply a regional favourite. From the street food stalls of Bangkok and...
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From Largest to Most: How Food and Culinary Achievements Become Asia Records
Asia is home to one of the world’s richest and most diverse culinary landscapes. From restaurants and chefs...
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Why Molecular Gastronomy Is Becoming More Accessible Than Ever
For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen,...
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Ichiran Shibuya Awarded Best Selling 24-Hour Ramen Restaurant by The Asia Records
Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners...
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