Category
Explore the latest stories, perspectives, and updates in this culinary category.
Kuala Lumpur, Malaysia – Creador was officially recognised by The Asia Record on 3 July 2026 during a...
Read More
Puchong, Selangor – The Asia Records dengan bangganya mengiktiraf Durian Kingdom dengan gelaran berprestij: Most Number of Durian...
Read More
马来西亚，雪兰莪蒲种 —— The Asia Records 隆重表彰 Durian Kingdom，并授予其 「2026年度榴莲下游产品种类最多（Most Number of Durian Downstream Products in 2026）」 荣誉称号，以肯定其在榴莲下游产品创新及产业发展方面所取得的卓越成就。 此次官方品牌宣传影片于...
Read More
For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen,...
Read More
Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners...
Read More
Tokyo, Japan – Around the world, chefs are increasingly blending traditional culinary techniques with regional ingredients to create...
Read More
Tokyo, Japan – Sushi has long been recognised as one of Japan’s greatest culinary traditions, celebrated for its...
Read More
Kuala Lumpur, Malaysia – As consumers become more health-conscious, the demand for nutritious and lower-calorie snack alternatives continues...
Read More
Kuala Lumpur, Malaysia – As Malaysian cuisine gains increasing international recognition, traditional dishes continue to play an important...
Read More