From Season to Shelf: How Asian Food Manufacturers Turn a Raw Ingredient Into a Product Range
Malaysia has been exporting durian pulp and paste to China since 2018. Frozen whole durians followed in June...
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Beyond Michelin Stars: A Practical Guide to Restaurant Awards and Recognition in Asia
Sit with almost any ambitious restaurant owner in Kuala Lumpur, Bangkok or Manila and the conversation eventually reaches...
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Why Southeast Asian Cuisine Is Becoming a Global Culinary Force
Southeast Asian cuisine is no longer simply a regional favourite. From the street food stalls of Bangkok and...
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From Largest to Most: How Food and Culinary Achievements Become Asia Records
Asia is home to one of the world’s richest and most diverse culinary landscapes. From restaurants and chefs...
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Creador Recognised by The Asia Record for Building the Largest Southeast Asian Private Equity Portfolio by Number of Regional Market Leaders in 2025
Kuala Lumpur, Malaysia – Creador was officially recognised by The Asia Record on 3 July 2026 during a...
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Durian Kingdom Diiktiraf oleh The Asia Records atas Pencapaian Most Number of Durian Downstream Products in 2026
Puchong, Selangor – The Asia Records dengan bangganya mengiktiraf Durian Kingdom dengan gelaran berprestij: Most Number of Durian...
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Durian Kingdom 荣获《The Asia Records》认证 2026年度榴莲下游产品种类最多（Most Number of Durian Downstream Products in 2026）
马来西亚，雪兰莪蒲种 —— The Asia Records 隆重表彰 Durian Kingdom，并授予其 「2026年度榴莲下游产品种类最多（Most Number of Durian Downstream Products in 2026）」 荣誉称号，以肯定其在榴莲下游产品创新及产业发展方面所取得的卓越成就。 此次官方品牌宣传影片于...
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Why Molecular Gastronomy Is Becoming More Accessible Than Ever
For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen,...
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Ichiran Shibuya Awarded Best Selling 24-Hour Ramen Restaurant by The Asia Records
Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners...
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