Tag: Culinary Skills

Explore the latest stories and updates from Asia Culinary Institute.

Nasi lemak with sambal, egg and cucumber served beside roti canai and dhal.

Business SpotlightOct 21, 2026

Malaysian Cuisine: Dishes and Cooking Skills Worth Discovering

Malaysian cuisine offers an inviting introduction to the country’s diverse food culture. From fragrant coconut rice to carefully prepared spice pastes, familiar dishes reveal how ingredients, technique and...

Business SpotlightOct 15, 2026

6 Essential Culinary Skills Every Aspiring Chef Should Learn

A successful culinary career begins with more than a passion for food. Professional cooking requires practical technique, organisation, clear communication and the ability to deliver consistent results. For...