Tag: chef recognition Asia

Explore the latest stories and updates from Asia Culinary Institute.

Industry InsightsNov 09, 2026

Four-Hands Dinners in Asia: How Restaurants Can Tell Whether a Chef Collaboration Was Worth It

When Chef Pam of Potong and Chef Ton of Le Du, two of Bangkok’s most decorated chefs, announced a two-night four-hands dinner in Penang, both nights were fully...

Industry InsightsNov 04, 2026

Can a Chef’s Qualifications Travel Across ASEAN? A Practical Guide to Kitchen Credentials in Southeast Asia

A commis chef in Manila, a pastry cook in Bandung and a sous chef in Bangkok may all hold certificates that refer to the same ASEAN competency standards....

Chef StoriesSep 14, 2026

What Builds a Chef’s Reputation in Asia? A Practical Guide to Documenting Career Achievements

A chef with eighteen years in professional kitchens can struggle to prove almost any of it. The CV lists restaurants, cities and job titles. Two of those restaurants...