Tag: food business Asia

Explore the latest stories and updates from Asia Culinary Institute.

Industry InsightsSep 21, 2026

Food Tourism in Asia: How Restaurants and Food Producers Can Win the Culinary Traveller

When the MICHELIN Guide published its first Malaysian selection in December 2022, one detail stood out to anyone who follows the region’s food scene. Penang, a state better...

Industry InsightsSep 12, 2026

Can You Prove It? How Asian F&B Brands Should Substantiate “Best-Selling”, “No. 1” and “Original” Claims

Walk the length of Jalan Alor in Kuala Lumpur, Yaowarat in Bangkok or a late-night food court in Johor Bahru and count the superlatives on the signage. Best....

Industry InsightsSep 08, 2026

Export Readiness for Asian Food Brands: What It Takes to Win Shelf Space in a New Market

Ask a food manufacturer in Malaysia, Vietnam or Thailand what stands between the business and a new export market, and the answer is almost always the same: a...