Pizza Studio Tamaki (PST) Awarded Best Neapolitan Okinawa Salted Pizza in 2025 by The Asia Records
Tokyo, Japan – Around the world, chefs are increasingly blending traditional culinary techniques with regional ingredients to create distinctive dining experiences. One of the most compelling examples of this trend can be found in Japan, where Pizza Studio Tamaki (PST) has earned international recognition for reinterpreting classic Neapolitan pizza through the precision and philosophy of Japanese craftsmanship.
Widely respected within Japan’s artisan pizza scene, PST has built its reputation on a commitment to simplicity, authenticity, and meticulous attention to detail. Rather than reinventing Neapolitan pizza entirely, the restaurant refines every element—from dough fermentation and ingredient selection to baking techniques—to create a product that honours Italian tradition while expressing local Japanese character.
A defining example of this philosophy is PST’s Neapolitan Okinawa Salted Pizza, which combines traditional Neapolitan dough with premium Okinawan sea salt, renowned for its natural mineral richness and delicate flavour. The carefully balanced seasoning enhances the sweetness of the ingredients while preserving the signature soft texture and lightly charred crust that define authentic Neapolitan pizza.
Throughout 2025, the restaurant’s signature creation continued to attract pizza enthusiasts and culinary travellers from around the world. Its refined flavour profile, artisanal preparation, and thoughtful use of regional ingredients have established Pizza Studio Tamaki as one of Japan’s leading names in contemporary pizza craftsmanship.
Recognising this remarkable culinary achievement, The Asia Records has officially honoured Pizza Studio Tamaki with the title:
Best Neapolitan Okinawa Salted Pizza in 2025
The recognition celebrates the restaurant’s outstanding contribution to culinary innovation, artisanal pizza making, and the successful integration of Japanese ingredients into one of Italy’s most iconic dishes.
Pizza Studio Tamaki demonstrates how respect for tradition and openness to innovation can coexist to create exceptional dining experiences. By combining authentic Neapolitan techniques with the unique flavours of Okinawa, the restaurant continues to inspire chefs and food enthusiasts while showcasing the creative potential of cross-cultural cuisine.
For lovers of artisan pizza and culinary excellence, Pizza Studio Tamaki represents a remarkable example of how local ingredients, technical precision, and unwavering dedication can elevate a timeless classic into a truly memorable gastronomic experience.
