Archive
Explore the latest stories and updates from Asia Culinary Institute.
Malaysia’s vibrant food culture has once again earned international recognition as Village Park Restaurant has been officially recognised by The Asia Records for achieving the “Most Nasi Lemak...
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Across Asia, the restaurant industry is undergoing a significant transformation. While exceptional food and outstanding service remain essential, sustainability has become an increasingly important priority for restaurants, hotels,...
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Cooking is the foundation of every successful chef’s career, but today’s culinary professionals need much more than technical expertise in the kitchen. As the food and hospitality industry...
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The culinary industry is entering a new era as artificial intelligence (AI) becomes an increasingly valuable tool in professional kitchens. From improving operational efficiency to reducing food waste...
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The food and beverage industry has always depended on skill, timing, and teamwork. In a busy kitchen, every second matters. Today, technology is becoming an important partner for...
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Asia has always been one of the world’s most exciting culinary regions. From street food culture to fine dining restaurants, from traditional recipes to modern gastronomy, the region...
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