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Explore the latest stories and updates from Asia Culinary Institute.
Kuala Lumpur, Malaysia – Creador was officially recognised by The Asia Record on 3 July 2026 during a prestigious conferment ceremony held at the KLGCC Convention Centre, where...
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Puchong, Selangor – The Asia Records dengan bangganya mengiktiraf Durian Kingdom dengan gelaran berprestij: Most Number of Durian Downstream Products in 2026 Pengiktirafan ini diberikan sebagai penghargaan terhadap...
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马来西亚，雪兰莪蒲种 —— The Asia Records 隆重表彰 Durian Kingdom，并授予其 「2026年度榴莲下游产品种类最多（Most Number of Durian Downstream Products in 2026）」 荣誉称号，以肯定其在榴莲下游产品创新及产业发展方面所取得的卓越成就。 此次官方品牌宣传影片于 2026年7月22日 在 雪兰莪州蒲种（Puchong） 完成拍摄，记录了这一重要时刻，并见证了 Durian Kingdom 在推动马来西亚榴莲产业价值提升方面的重要里程碑。 隶属于 阳光王国 的...
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Puchong, Selangor – The Asia Records proudly recognises Durian Kingdom with the prestigious title: Most Number of Durian Downstream Products in 2026 The recognition celebrates Durian Kingdom’s outstanding...
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For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen, edible foam, fruit spheres, and dramatic presentations often seemed exclusive,...
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Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners and international visitors every year. Beyond being a comforting everyday...
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Tokyo, Japan – Around the world, chefs are increasingly blending traditional culinary techniques with regional ingredients to create distinctive dining experiences. One of the most compelling examples of...
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Tokyo, Japan – Sushi has long been recognised as one of Japan’s greatest culinary traditions, celebrated for its precision, simplicity, and deep respect for seasonal ingredients. While the...
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Kuala Lumpur, Malaysia – As consumers become more health-conscious, the demand for nutritious and lower-calorie snack alternatives continues to reshape the global food industry. Products that combine convenience,...
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Kuala Lumpur, Malaysia – As Malaysian cuisine gains increasing international recognition, traditional dishes continue to play an important role in preserving the country’s rich culinary heritage. Among these...
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