From Largest to Most: How Food and Culinary Achievements Become Asia Records
Asia is home to one of the world’s richest and most diverse culinary landscapes. From restaurants and chefs...
Read More
Creador Recognised by The Asia Record for Building the Largest Southeast Asian Private Equity Portfolio by Number of Regional Market Leaders in 2025
Kuala Lumpur, Malaysia – Creador was officially recognised by The Asia Record on 3 July 2026 during a...
Read More
Durian Kingdom Diiktiraf oleh The Asia Records atas Pencapaian Most Number of Durian Downstream Products in 2026
Puchong, Selangor – The Asia Records dengan bangganya mengiktiraf Durian Kingdom dengan gelaran berprestij: Most Number of Durian...
Read More
Durian Kingdom 荣获《The Asia Records》认证 2026年度榴莲下游产品种类最多（Most Number of Durian Downstream Products in 2026）
马来西亚，雪兰莪蒲种 —— The Asia Records 隆重表彰 Durian Kingdom，并授予其 「2026年度榴莲下游产品种类最多（Most Number of Durian Downstream Products in 2026）」 荣誉称号，以肯定其在榴莲下游产品创新及产业发展方面所取得的卓越成就。 此次官方品牌宣传影片于...
Read More
Durian Kingdom Recognised by The Asia Records for Most Number of Durian Downstream Products in 2026
Puchong, Selangor – The Asia Records proudly recognises Durian Kingdom with the prestigious title: Most Number of Durian...
Read More
Why Molecular Gastronomy Is Becoming More Accessible Than Ever
For many years, molecular gastronomy was closely associated with Michelin-starred restaurants and world-renowned chefs. Dishes featuring liquid nitrogen,...
Read More
Ichiran Shibuya Awarded Best Selling 24-Hour Ramen Restaurant by The Asia Records
Tokyo, Japan – Ramen has become one of Japan’s most recognised culinary icons, attracting millions of local diners...
Read More
Pizza Studio Tamaki (PST) Awarded Best Neapolitan Okinawa Salted Pizza in 2025 by The Asia Records
Tokyo, Japan – Around the world, chefs are increasingly blending traditional culinary techniques with regional ingredients to create...
Read More
Sukiyabashi Jiro Awarded Best Sushi Restaurant in 2025 by The Asia Records
Tokyo, Japan – Sushi has long been recognised as one of Japan’s greatest culinary traditions, celebrated for its...
Read More